Here is the newest addition to our hors d'oeuvre menu:
This is the Roasted Yam and Black Beans in a Tortilla Cup with Tomatillo, Roasted Onion and Cashew Salsa. We have been experimenting a bit more with cashews, in sweets and savouries, and this salsa really complimented the black bean and yam mixture nicely. Besides being a yummy new addition, this hors d'oeuvre is vegan and can easily accommodate a gluten free diet with an easy switch up to a corn tortilla.
We can always accommodate any dietary restrictions and try to have several options on our menus.Besides what is already on our menu we can also substitute corn tortillas for flour tortillas or gluten free bread in certain menu options as well. We make a mean gluten free bread and besides the sandwich option this also opens up the possibility of croutons for salads.
We have really noticed the rise in gluten free clientèle and have done our best to come up with some tasty alternatives that we also enjoy. Because no one should have to suffer through store bought gluten free bread.