It's hard to believe that we started this little company a whopping fifteen years ago and are still going strong today, fueled by the love of food and a passion for serving quality meals to the masses. It's been a great journey and I feel like we are still just hitting our stride with the addition of a new catering truck (unveiling very soon) and wedding season about to kick into full swing. This job has never been boring with every gig offering new, interesting, and often challenging dimensions. It keeps us on our toes and I feel like I'm still learning as we go, as we face new challenges every day. It helps to keep us sharp as we trudge forward like culinary warriors. We are not the type of people who could punch the clock and sit behind a desk for 40 hours a week. We need new and exciting prospects in our workplace to keep our minds active; to keep up with changing food styles and peoples ever evolving tastes. So, what I'm not saying here but should really elude to is "Thanks", to everyone who has been with us along the way and helped to make Alligator Pie Catering what it is today. We couldn't have done it without you. Seriously, catering to an empty room would be really weird….
|Our first year with our original third member, Tracy.|
|Possibly one of our first weddings.|