It's hard to believe that we started this little company a
whopping fifteen years ago and are still going strong today, fueled by the love
of food and a passion for serving quality meals to the masses. It's been a
great journey and I feel like we are still just hitting our stride with the
addition of a new catering truck (unveiling very soon) and wedding season about
to kick into full swing. This job has never been boring with every gig offering
new, interesting, and often challenging dimensions. It keeps us on our toes and
I feel like I'm still learning as we go, as we face new challenges every day.
It helps to keep us sharp as we trudge forward like culinary warriors. We are
not the type of people who could punch the clock and sit behind a desk for 40
hours a week. We need new and exciting prospects in our workplace to keep our
minds active; to keep up with changing food styles and peoples ever evolving
tastes. So, what I'm not saying here but should really elude to is
"Thanks", to everyone who has been with us along the way and helped
to make Alligator Pie Catering what it is today. We couldn't have done it
without you. Seriously, catering to an empty room would be really weird….
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| Our first year with our original third member, Tracy. |
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| Possibly one of our first weddings. |
